Course details
[February to May] [Entertainment Course] Premium Higo Course 10 dishes ◆ 10,000 yen
By using a coupon10000 yen(Tax included)
All-you-can-drink included
- 10items
- 3-70persons
- All-you-can-drink available
110 minutes all-you-can-drink ※No last orders (you can order until the end of the time) ※Glass exchange system
[Recommended for all kinds of parties!] Introducing the exquisite Sake Minato entertainment course with all-you-can-drink! Enjoy fresh squid sashimi delivered directly from Amakusa, salt-grilled kinki, Amakusa wagyu beef fillet steak, and Amakusa whitebait rice! We will treat you to meals using ingredients unique to this land, which is rich in the bounty of the sea. Please enjoy a pleasant meal with drinks that go well with the food.We look forward to your reservation!
Course menu
1. Assortment of 5 seasonal appetizers
2. Live squid sashimi (or fresh seasonal fish) delivered directly from Amakusa
3. Special assortment of three types of horse meat
4. Green Laver Chawanmushi
5. Crab shell seafood gratin
6. Salt-grilled kinki
7. Amakusa Wagyu beef fillet steak
8. Squid tentacles and wild vegetable tempura (will be changed to conger eel depending on squid availability)
9. Amakusa Shirasu Rice
10. Local fish soup
★110 minutes all-you-can-drink with draft beer♪
*No last orders (You can order until the end of the day)
*Contents may change depending on the season.
All-you-can-drink menu
・ Premium Malt's draft beer
·Highball
・Jim Beam Highball/Ginshiro Highball
·wine
· Glass wine red · white
·sour
・Kodawari Sakaba Lemon Sour/Grapefruit Sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Peach Soda/Peach Orange/Peach Grapefruit
· Shochu
・Rice/Potato/Wheat
·Sake
· Hot / cold wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/17 update
