Course details
[February to May] [For customers from outside the prefecture] Kumamoto local course 9 dishes ◆ 6,000 yen
By using a coupon6000 yen(Tax included)
All-you-can-drink included
- 9items
- 3-70persons
- All-you-can-drink available
110 minutes all-you-can-drink ※No last orders (you can order until the end of the time) ※Glass exchange system
[Recommended for all kinds of parties!] Introducing a course with all-you-can-drink included that is recommended for customers from outside the prefecture! We will serve you fresh ingredients that bring out the bounty of this land and sea, including a three-piece platter of specially selected horse sashimi, salt-grilled tiger prawns from Amakusa, and steamed Hi-No-Hon pork from Kumamoto Saiki Farm. ◎ Be sure to enjoy a pleasant meal with drinks that go well with the food.All our staff look forward to your reservation!
Course menu
1. Spicy Lotus Root - One-character spiral
2. Seasonal Vegetables Simmered in Soy Sauce
3. Assortment of three specially selected horse sashimi
4. Amakusa small sardines and new onion salad
5. Salt-grilled Amakusa Tiger Prawns
6. Steamed Hinohon pork and seasonal vegetables
7. Conger eel and wild vegetable tempura
8. Seafood Sushi Rolls
9. Local fish soup
★110 minutes all-you-can-drink with draft beer♪
*No last orders (You can order until the end of the day)
*Contents may change depending on the season.
All-you-can-drink menu
・ Premium Malt's draft beer
·Highball
・Jim Beam Highball/Ginshiro Highball
·wine
· Glass wine red · white
·sour
・Kodawari Sakaba Lemon Sour/Grapefruit Sour
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Peach Soda/Peach Orange/Peach Grapefruit
· Shochu
・Rice/Potato/Wheat
·Sake
· Hot / cold wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/01/17 update
